Shop Our Pies
Small batch. Hand-laminated. The only pies in Singapore that meet the Lion's Standard.
Welcome to Singapore's most obsessive pie bakery. Every creation in our collection represents weeks of recipe development, sourcing the finest ingredients, and perfecting the lamination technique. When you order Singapore pies from us, you're supporting independent food journalism and tasting what earned our own Gold Standard. 🏆
Black Gold Beef
Wagyu cheek braised in Guinness for 12 hours. Encased in charcoal-infused puff pastry.
The King (Durian)
Pure Mao Shan Wang flesh. No fillers. A polarizing masterpiece for the true connoisseur.
Hokkaido Milk Tart
A lighter option. Silky smooth custard made with imported Hokkaido milk and vanilla bean.
Satay Duck Galette
A local twist. Smoked duck breast with house-made peanut sauce and pineapple jam.