The Collection

Shop Our Pies

Small batch. Hand-laminated. The only pies in Singapore that meet the Lion's Standard.

Wagyu cheek braised in Guinness for 12 hours. Encased in charcoal-infused puff pastry.

Pure Mao Shan Wang flesh. No fillers. A polarizing masterpiece for the true connoisseur.

A lighter option. Silky smooth custard made with imported Hokkaido milk and vanilla bean.

A local twist. Smoked duck breast with house-made peanut sauce and pineapple jam.