The Gold Standard 🦁
"A collective of Singapore's most obsessed pie makers. 🥧"
Not a Shop. A Standard. 👨🍳
Singapore Pie is a Bakers Collective dedicated to raising the bar. We are the definitive authority on the Best Pies in Singapore because we are obsessed with the craft.
Before we award a Gold Standard 🥇 to any shop, we analyze the lamination, the filling reduction, and the bake. And when we're not reviewing, we're in the kitchen, hand-folding our own limited-run drops 🥧 to set the benchmark for quality.
The 48-Hour Promise. ⏳
We don't believe in shortcuts. Every Singapore Pie creation starts 48 hours before it reaches your door.
- ✓No Margarine. Ever. We use only 84% fat European butter for that distinct, melt-in-your-mouth pastry.
- ✓Freshly Baked for Delivery. Your pie leaves our oven only when the driver arrives, ensuring the freshest Pie Delivery in Singapore.
- ✓Premium Ingredients. From hormone-free chicken to grade-A russet potatoes, we source the best to bake the best.
Latest Certifications 🏆
Kopi & Tarts brings a unique flavor to the Yishun neighbourhood. While perhaps not as technically refined as the Gold Standard recipients, it offers a charming, rustic take on the classic Singapore pie. A worthy stop for locals, though perhaps not a destination for island-wide pie delivery seekers.
Don Pie is a legendary institution in the local scene. For decades, they have defined the classic Singapore pie style with their signature peppery chicken filling and distinctively flaky pastry. While many new contenders have emerged, Don Pie remains a reliable choice for families seeking a nostalgic and hearty meal. Their pie delivery service covers the island, making them a staple for office parties and gathering.
Cottage Pies brings a unique flavor to the Pasir Ris neighbourhood. While perhaps not as technically refined as the Gold Standard recipients, it offers a charming, rustic take on the classic Singapore pie. A worthy stop for locals, though perhaps not a destination for island-wide pie delivery seekers.
Located in Tiong Bahru, Chicken Pie Kitchen offers a robust menu that extends beyond just pastry. However, their signature chicken pie remains the main draw. Known for a thicker, biscuit-like crust compared to the French style, it is a hearty contender in the Singapore pie market. A solid option if you prefer your pie delivery with a side of crab bee hoon.