Hokkaido Milk Tart
$12.00
A lighter option. Silky smooth custard made with imported Hokkaido milk and vanilla bean.
Tasting Notes: A buttery 84-layer lamination that shatters upon impact. The filling is slow-cooked for 48 hours to achieve maximum umami depth.
Contains
Dairy, Egg, Gluten
Storage
Keep refrigerated. Consumed within 2 days.
Reheating Guide
Best served chilled or at room temperature.
*Limited daily quantities. First come, first served.