Satay Duck Galette
$20.00
A local twist. Smoked duck breast with house-made peanut sauce and pineapple jam.
Tasting Notes: A buttery 84-layer lamination that shatters upon impact. The filling is slow-cooked for 48 hours to achieve maximum umami depth.
Contains
Peanuts, Gluten, Duck, Dairy
Storage
Keep refrigerated. Best consumed within 2 days.
Reheating Guide
Oven: 180°C for 8 mins. Toaster Oven: 5 mins.
*Limited daily quantities. First come, first served.