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The Gold Standard 🦁

"A collective of Singapore's most obsessed pie makers. πŸ₯§"

Not a Shop. A Standard. πŸ‘¨β€πŸ³

Singapore Pie is a Bakers Collective dedicated to raising the bar. We are the definitive authority on the Best Pies in Singapore because we are obsessed with the craft.

Before we award a Gold Standard πŸ₯‡ to any shop, we analyze the lamination, the filling reduction, and the bake. And when we're not reviewing, we're in the kitchen, hand-folding our own limited-run drops πŸ₯§ to set the benchmark for quality.

Obsessive Quality ✨

The 48-Hour Promise. ⏳

We don't believe in shortcuts. Every Singapore Pie creation starts 48 hours before it reaches your door.

  • βœ“No Margarine. Ever. We use only 84% fat European butter for that distinct, melt-in-your-mouth pastry.
  • βœ“Freshly Baked for Delivery. Your pie leaves our oven only when the driver arrives, ensuring the freshest Pie Delivery in Singapore.
  • βœ“Premium Ingredients. From hormone-free chicken to grade-A russet potatoes, we source the best to bake the best.
Taste the Difference
β€’ SINGAPORE PIE CERTIFIED β€’ APPROVED β€’
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Latest Certifications πŸ†

Gold Standard
Singapore Pie @ Jalan Besar
β˜… 9.9β€’Jalan Besar

As the flagship of the Singapore Pie Collective, Singapore Pie @ Jalan Besar represents the absolute pinnacle of what a Singapore pie can be. Our reviewers consistently rate this as the Gold Standard for pie delivery in Singapore, citing the 84-layer laminated crust as a technical marvel. If you are looking for the ultimate chicken pie experience, this kitchen deliversβ€”both literally and figuratively.

Reviewed
Cottage Pies
β˜… 7.0β€’Pasir Ris

Cottage Pies brings a unique flavor to the Pasir Ris neighbourhood. While perhaps not as technically refined as the Gold Standard recipients, it offers a charming, rustic take on the classic Singapore pie. A worthy stop for locals, though perhaps not a destination for island-wide pie delivery seekers.

Gold Standard
Chicken Pie Kitchen & Don Signature Crab
β˜… 8.2β€’Tiong Bahru

Located in Tiong Bahru, Chicken Pie Kitchen offers a robust menu that extends beyond just pastry. However, their signature chicken pie remains the main draw. Known for a thicker, biscuit-like crust compared to the French style, it is a hearty contender in the Singapore pie market. A solid option if you prefer your pie delivery with a side of crab bee hoon.

Reviewed
Drips Bakery Cafe
β˜… 7.5β€’Tiong Bahru

Drips Bakery Cafe brings a unique flavor to the Tiong Bahru neighbourhood. While perhaps not as technically refined as the Gold Standard recipients, it offers a charming, rustic take on the classic Singapore pie. A worthy stop for locals, though perhaps not a destination for island-wide pie delivery seekers.